Dixie’s Country Cookin’ Personal Chef Service offers you several menu options customized to you and your family’s mealtime needs. Whether it is a week’s worth of meals or a special dinner for that special someone in your life, you can have that done to your specifications and desires.
BEEF DINNERS
Classic Meatloaf – Old-fashioned recipe, served with homemade Mashed Potatoes and Country Style Green Beans
Chicken Fried Steak – Traditional favorite, crispy on outside, tender on the inside, served with Mashed Potatoes and Gravy to top it all off. Steamed Veggies as an additional side
Spaghetti/Meatballs – Juicy Meatballs simmered in traditional Tomato Sauce seasoned with Italian herbs and spices, served over cooked spaghetti; Sides of Garlic bread and Salad
Shepard’s Pie – Ground beef cooked with vegetables and mushrooms, seasoned with garlic and parsley, simmering in rich gravy, Mashed Potatoes spread on top and baked in hot oven until top is crispy brown. No sides needed with this hearty dish
Mama’s Pot Roast – Slow cooked chuck roast, in mushrooms and gravy, served with Scalloped Potatoes and Country Style Green Beans
Italian Pot Roast – Pot Roast, Italian style, with Italian herbs and spices and tomatoes, slow cooked; served with either Egg Noodles or Potatoes and Sauteed Vegetables
Bacon-Wrapped Fillets – One-inch thick Beef tenderloin fillets, surrounded with bacon slices and broiled; served with wine/butter sauce; Sides are Roasted Garlic Mashed Potatoes and Country Style Green Beans
Mexican Casserole – Ground beef and beans and Rotel tomatoes layered with tortillas and cheese and baked till cheese is all bubbly
Texas BBQ Brisket – Slow cooked brisket in a wonderful sauce; served with Baked Beans and Creamy Coleslaw
Lasagna – Classic layered Italian Lasagna with sauce and cheeses and noodles; served with Hot Garlic Bread and Salad
Hamburger Casserole – Ground beef cooked with onion and soups, topped with a layer of Tater Tots and baked till Tots are golden brown on top
BEEF SOUPS
Classic Chili – Classic Spicy Chili, served with Hot Cornbread
Beef Stew – Marinated Beef cooked with onions, carrots, potatoes and tomatoes, slow cooked; served with Hot Bread and Green Salad
Meatball Soup – Meatballs cooked with navy beans, tomatoes, zucchini, and carrots and herbs; served with Hot Bread and Green Salad
PORK DINNERS
Roast Pork Tenderloin – Pork Tenderloins coated with garlic, Chili Powder, salt/pepper and baked; served with Hot Rice or Egg Noodles and Green Salad or Green Vegetable
Pork Chops Parmesan – Pork Loin Chops dredged in cornmeal, parmesan cheese and spices and sauteed with onions; serve over Hot Noodles and served with Green Vegetable
Pork Chops w/mushroom Gravy – Pork Chops cooked in rich gravy and baked; served with Hot Rice or Egg Noodles and Green Salad or Vegetables
Mexican Pork Chops – Boneless Pork Chops baked in a rich spicy salsa; serve with Spanish Rice and Green Salad
Spiral Baked Ham w/glaze – Smoked Spiral Ham coated with a rich garlic/mustard glaze and baked; served with Scalloped Potatoes and Country Style Green Beans
Quiche Lorraine – Classic Egg Dish with Bacon and Swiss Cheese baked in Flaky Pie Crust
PORK SOUPS
Sausage Corn Chowder – Hearty Soup straight from the Midwest; Pork Sausage, Corn, and Potatoes cooked in rich chowder; served with Hot Bread or Hot Cornbread
POULTRY DINNERS
Chicken Pot Pie – Tender White Chicken simmered in rich broth and vegetables and baked in flaky pastry crust. No sides needed with this hearty dish
Chicken Parmesan – Skinless boneless chicken breasts baked in parmesan cheese coating; served with Spaghetti and Salad
Chicken Enchiladas – Tender chicken shredded and cooked in rich green chili sauce and rolled in flour tortillas and baked with shredded cheeses on top. Serve with Green Salad
Chicken ‘n Rice Bake – Skinless, boneless Chicken breasts cooked on top of vegetable, rice and soup mixture and baked; served with Green Steamed Veggies or Country Style Green Beans
Crispy Baked Chicken – Chicken pieces coated with potato flakes and parmesan cheese and other spices and baked till tender; served with Steamed Rice or Baked Potato; and Steamed or Sauteed Green Veggie
Chicken Spaghetti – Tender Chicken baked in a rich creamy alfredo sauce and spaghetti and mushrooms. Serve with Hot Bread and Salad
Creamy Garlic Chicken – Sauteed chicken breasts cooked in creamy garlic sauce; served with Hot Rice and Green Veggie
Baked Chicken Thighs – Baked Chicken Thighs simmered in rich sauce; serve with Hot Rice or Egg Noodles and Green Veggie
Low-Fat Italian Chicken – Boneless, skinless Chicken Breasts coated in a seasoned and herbed bread crumb mixture and baked; served with Hot Bread and Salad
Pasta Primavera w/a Twist – Tender White Chicken and Corkscrew Macaroni cooked in rich Parmesan sauce; served with Hot Garlic Bread and Salad or Green Veggie
POULTRY SOUPS
Texas Tortilla Soup – Chicken simmered in a rich spicy sauce; serve with tortilla chips
Chicken Noodle Soup – Traditional favorite soup cooked with rich broth and vegetables and egg noodles. Great with sides of Grilled Cheese Sandwiches or Crackers
VEGETARIAN ENTREES
Eggplant Lasagna – Eggplant slices dipped in eggwash and bread crumbs and parmesan cheese and sauted in oil, cottage cheese and sour cream makes the “sauce” – the Eggplant is the “Meat”; baked and served with Green Salad
Veggie Pot Pie – Instead of Chicken or Beef, Vegetables are cooked in vegetable broth thickened and baked in a rich pastry shell
Meatless Jambalaya – Onions, bell pepper, and garlic is the base for this meatless jambalaya; tomatoes and spices and herbs and two different kinds of beans are combined and served over Hot Rice
VEGETARIAN SOUPS
All Soups are served with Hot Bread and Green Salad
Minnestrone w/parm cheese – Rich tomato-based soup with beans and vegetables, cooked in beef broth and pasta added and cooked till tender
Cauliflower Soup – Cauliflower florets cooked in butter and onion and low-fat chicken broth; pureed till smooth; seasoned with chives and salt & pepper
Hominy Chili w/Beans – White Hominy and Red Beans are the base for this tomato-based soup, garlic and spices, sour cream and cheddar cheese finish this hearty soup
Black Bean Soup – Black Beans cooked in onion, celery and garlic, carrots and vegetable broth
Chunky Potato Soup – Diced Potatoes cooked in a rich thickened sauce
Cream of “Anything” Soup – Any kind of vegetables we have on hand, with potato and onion, and herbs, cooked till tender and pureed, milk added for richness and garnished with chives
Very Vegetable Soup – Vegetable broth based soup bursting with vegetables and macaroni
FISH DINNERS
Oven Fried Orange Roughy – Orange Roughy marinated in buttermilk, coated in bread crumb/parmesan cheese and herbs, baked till golden brown; served with Baked Potato or Hot Rice and Creamy Coleslaw
Baked Catfish – Catfish coated in herbs and lemon pepper and cornmeal and baked, garnished with lemon slices and parsley sprigs; served with Twice Baked Potatoes or Sauteed Squash and Salad
Salmon Fillets w/butter wine caper sauce – Wild Alaskan Salmon Fillets seasoned with Old Bay Fish seasoning and seared; butter, wine and capers added to pan and reduced to a rich wine butter sauce; served with Hot Rice or Potato and Green Salad
SHRIMP DINNERS
Oven Fried Coconut Shrimp – Large shrimp coated in bread crumbs, coconut, garlic, cumin and black pepper and baked and served with a Orange Sauce; served with Sweet Potatoes and Green Salad
Bacon Wrapped Shrimp – Large deveined shrimp wrapped in bacon slices and baked; served with Hot Rice and Green Salad
FISH CAKES
Salmon Cakes w/Roasted Red Peppers – Skinless, boneless Red Salmon shaped into Patties and fried in Olive Oil and Butter; Red Peppers are sauteed in the oil/butter and served on top of the Salmon Cakes; served with Baked Potato and Salad or Green Veggie
Crab Cakes – Classic Crab Cakes served with rich Tartar Sauce; served with Baked Potato and Creamy Coleslaw
SIDE DISHES & BREADS
POTATOES – Country Style Mashed Potatoes, Ranch Gratin Potatoes, Scalloped Potatoes, Roasted Garlic Mashed Potatoes, Potato Gratin, Maple Glazed Sweet Potatoes
OTHER STARCHES – Macaroni and Cheese, Corn Casserole, Creamed Corn, Green Pea Salad
EGGS – Deviled Eggs, Bacon Stuffed Eggs
VEGGIES – Baked Onions, Squash Saute, Creamy Pamesan Spinach, Country Style Green Beans, Asparagus Casserole, Sauteed Cabbage, Zesty Carrots, Okra & Tomatoes, Lemon Broccoli
SALADS – Tabbouleh Salad, Warm Broccoli Salad, Mandarin Orange & Baby Spinach Salad, Applesauce (serve w/pork dishes)
HOT BREADS – Biscuits, Biscuit Bread Sticks, Cornbread, Dinner Rolls
DESSERTS
CAKES – Applesauce Cake, Eclair Cake, Wilmington Island Mud Cake, Chocolate Cake w/Ganache, Lemon Cake w/Lemon Icing
PIES – Coconut Pie, Lemon Chess Pie, Snickers Pie, Chocolate Pecan Pie, Pumpkin Mousse
OTHER RICH GOODIES – Decadent Brownies, Blueberry Cream Cheese Tarts, Fresh Fruit Salad, Chocolate “Surprise”
